Curry-Roasted Acorn Squash & Kale Salad with Parmesan Frico, Apple, and Honey-Balsamic Vinaigrette
We love acorn squash for its sweet, slightly chestnut-y flavor. It’s even better caramelized with fragrant yellow curry and a pinch of cayenne. If you’ve never made Parmesan frico before, you’re in for a treat—they’re crisps made entirely from melted cheese!
Allergens: Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyMedium
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