Curried Jamaican Beef & Collard Greens with Spicy Red Chili & Creamy Polenta
This unique stir-fry dish brings the flavors of Jamaican beef patties to you in a simple, no-fuss recipe. Mustardy turmeric and curry powder build layers of flavor along with hot chili pepper and pungent garlic. Earthy collards offer the perfect counterpoint to these highly aromatic flavors.
Allergens: Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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