Crispy Polenta Cakes with Sautéed Spinach & Goat Cheese
Mushrooms and garlic are a match made in heaven. Layer roasted zucchini, tangy tomato sauce, and crispy polenta, then serve over garlicky sautéed spinach to round out this colorful Italian feast.
Allergens: Milk, Tree Nuts
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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