In celebration of Hispanic Heritage Month, we bring you this Costa Rican-style beef picadillo de papa. This Latin American hash is traditionally made with savory, saucy meat and vegetables served over rice, but the Costa Rican version includes potatoes (papas) and toasted tortillas on the side for wrapping. As with any picadillo, it all starts with an aromatic sofrito of sautéed garlic, bell pepper, and onion. Garnish with cilantro and lime for a delicious balance of savory and bright flavors.