Coconut & Macadamia-Crusted Tilapia with Zucchini, Red Bell Pepper, and Cilantro-Lime Forbidden Rice
We’re channeling the islands with this Hawaiian-inspired fish dish tonight. Aloha, coconut and macadamia nuts! These rich, nutty ingredients team up for a deliciously crunchy coating on delicate tilapia filets.
Allergens: Fish, Tree Nuts
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
CourseDinnerCook30 minsTotal Time30 minsDifficultyMedium
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