Chimichurri Steak with Roasted Pepper, Tomato, & Couscous Salad
Chimichurri—an Argentine herb sauce—is one of the most flavorful condiments out there. We’re making it with mild parsley and chili flakes for a kick. A touch of cumin and charred roasted peppers gives this couscous salad a slightly smoky flavor—it’s perfect with juicy, pan-seared steak.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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