Chimichurri Burgers with Avocado, Monterey Jack, and Cabbage Slaw
Chimichurri—an Argentine herb sauce—is one of the most flavorful condiments out there. We’re making it with parsley, lemon, and garlic for a kick. Its brightness cuts through the burger’s intense richness. Cubed avocado lends this side slaw a little extra creaminess.
Allergens: Eggs, Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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