Chickpea Tikka Masala with Basmati, Yogurt, and Cilantro

Chickpea Tikka Masala with Basmati, Yogurt, and Cilantro

This traditional Indian dish is famous for a good reason. Nutty chickpeas are stewed in a fragrant tomato stew flavored with ginger, garlic, spicy peppers, and curry. Fluffy basmati rice soaks up the delicious sauce while cool yogurt and cilantro add brightness.
Allergens: Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-FreeVegetarian
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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