Chickpea Tikka Masala with Basmati, Yogurt, and Cilantro
This traditional Indian dish is famous for a good reason. Nutty chickpeas are stewed in a fragrant tomato stew flavored with ginger, garlic, spicy peppers, and curry. Fluffy basmati rice soaks up the delicious sauce while cool yogurt and cilantro add brightness.
Allergens: Milk
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Gluten-FreeVegetarian
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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