Chicken Schnitzel Sandwiches with Gruyere and Tangy Red Cabbage Slaw
Wiener Schnitzel, Vienna’s beloved national dish, is traditionally made with breaded and fried veal cutlets. In our version, we’re butterflying chicken breasts before lightly dredging them in flour for a lighter preparation. Served under a blanket of gooey gruyere and tangy cabbage, this sandwich is more than dinner-worthy.
Allergens: Eggs, Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyMedium
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