Cavatappi Beef Ragù with Parmesan & Parsley

Cavatappi Beef Ragù with Parmesan & Parsley

A big bowl of pasta never fails to satisfy—it’s quick, carby, comforting, and our go-to no matter the weather. When you add a rich ground beef sauce laced with sweet carrots, cream cheese, butter, parsley, and Parmesan, you’ve reached another level of deliciousness entirely. Ready to enjoy bite after bite of twirly cavatappi cloaked in this flavor-boosted ragù? We thought so.
Allergens: Milk, Wheat
Serves2CourseDinnerCook25 minsTotal Time25 minsDifficultyEasy
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