Bone-In Pork Chops with Shallot-Peppercorn Sauce, Butter-Braised Cabbage, and Crispy Potatoes

Bone-In Pork Chops with Shallot-Peppercorn Sauce, Butter-Braised Cabbage, and Crispy Potatoes

These bone-in chops will leave you feeling like you’ve just left a pricey Parisian bistro. Finished with a French-inspired peppercorn sauce, these juicy chops are total date-night material. Served with buttery cabbage and crispy potatoes, you’ll be making this special-occasion recipe again and again.
Allergens: Milk, Tree Nuts
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyHard
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