Bone-In Pork Chops with Roasted Pear, Collards, and Shallot Cream Sauce
Bone-in pork chops make for a dramatic presentation—and stay extra juicy to boot! Of course, it doesn’t hurt to smother them in a delicious, creamy sauce. Roasting pears in the oven sweetens and intensifies their flavor—you’ll fall in love with this technique!
Allergens: Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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