Blackened Catfish with Crispy Potatoes and Blistered Summer Vegetables
Typically battered and fried, catfish is a staple of Southern cooking. For a lighter preparation, we’re blackening this flaky fish with a potent mix of spices. A side of crispy roasted potatoes and caramelized vegetables compliments the dish, a sprinkling of chopped cilantro and a wedge of lemon brightens it up.
Allergens: Fish
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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