This big batch noodle-free lasagna with all the flavors of the classic version is so delicious that you won’t even miss the pasta! You’ll slice zucchini lengthwise into long planks (your “noodles”) and layer them in a baking dish with hearty homemade beef ragú and a marvelously creamy, melty mixture of Parmesan, ricotta, and our Italian cheese blend. Top the layers with more Parm and a drizzle of olive oil, then, after a turn in the oven, it’s straight to the table, family style, for the whole crew (or just you with leftovers for days!).