Beef Flautas Supreme with Pico de Gallo & Smoky Red Pepper Crema

Beef Flautas Supreme with Pico de Gallo & Smoky Red Pepper Crema

Don’t get us wrong, we enjoy a traditional taco—but when we’re in the mood to mix things up, we love flautas (aka rolled-up tacos with a crispy outer shell). Here, we achieve the signature flauta crunch factor by baking the stuffed tortillas (full of zesty beef and a Mexican cheese blend) for perfectly golden results—no messy deep-frying required. That crispy crust is the perfect canvas for two of our favorite toppings: pico de gallo and smoky crema. Yes, you really can have it all.
Allergens: Milk, Soy, Wheat
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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