Banh Mi-Style Turkey Meatball Bowls with Pickled Veggie Salad, Chili Lime Mayo & Ginger Rice

Banh Mi-Style Turkey Meatball Bowls with Pickled Veggie Salad, Chili Lime Mayo & Ginger Rice

Combining tender meat, crunchy pickled veggies, fresh cilantro, spicy chiles, and creamy spreads, the Vietnamese banh mi is one of our all-time favorite sandwiches. Here, we take all those same flavors and textures and channel them into some seriously delicious rice bowls. Turkey meatballs are infused with citrusy ponzu, then roasted until tender and tossed in a spicy sweet soy glaze. They’re piled over ginger rice with a pickled cucumber and carrot salad, creamy chili-lime mayo, and fresh cilantro. Prepare to be bowled over!
Allergens: Eggs, Fish, Milk, Sesame, Soy, Wheat
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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