Avocado & Pineapple Salsa Breakfast Toasts with Crushed Tortilla Chips

Avocado & Pineapple Salsa Breakfast Toasts with Crushed Tortilla Chips

Here’s a super-simple, deliciously complex breakfast for all the sweet-meets-savory flavor-lovers. Best of all? It just takes a quick 10 minutes to assemble. You’ll top toasted sourdough bread with a generous helping of guacamole, then bedazzle it with a homemade pineapple-tomato salsa kissed with tangy lime and herbaceous cilantro. For crisp contrast, you’ll finish it with lightly crushed blue corn tortilla chips for a wholesome, tasty meal in a flash.
Allergens: Sesame, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Calorie SmartNewQuick
Vegan
Serves2CourseDinnerCook10 minsTotal Time10 minsDifficultyEasy
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