Wheat Berry and Caramelized Fennel Saute with Tart Apricots, Capers, and Arugula Salad
Sweet-tart apricots and briny capers bring unique flavors to the plate in this hearty grain salad. A mixture of crunchy, marinated fennel and sweet, sautéed fennel highlights the vegetable’s versatility. We’re finishing the dish with creamy mozzarella and basil to keep things feeling fresh and summery.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
CourseDinnerCook45 minsTotal Time45 minsDifficultyMedium
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