Walnut-Crusted Salmon with Crispy Broccoli and Pilaf-Style Couscous

Walnut-Crusted Salmon with Crispy Broccoli and Pilaf-Style Couscous

We’re topping buttery salmon with a dijon glaze before crusting the fillets with a crunchy mixture of walnuts and panko. Pilaf-style couscous and crispy roasted broccoli make this dish both well-rounded and delicious.
Allergens: Fish, Milk, Tree Nuts, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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