Vegetarian Paella with Sweet Peppers, Mushrooms, and Rosemary
Paella, the national dish of Spain, is famous for its socarrat, the crispy crust that develops on the bottom of the pan. This version is flavored with woodsy rosemary and smoky paprika for a unique flavor. Vibrant turmeric adds gorgeous color.
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-FreeVeganVegetarian
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.