If you’ve ever wondered how to get your tofu as crisp and golden brown as the restaurants do, now’s your chance—it’s all about the drying and the dredging! Give your tofu the royal treatment, then sear it for crisp, pillowy cubes that are ready to absorb tons of flavor. You’ll coat the tofu in a glossy lemon and garlic sauce rich with mushroom and vegetable stock, a touch of heat from chili flakes, and a kiss of sweetness from maple syrup. Serve it over a bowl of fluffy rice alongside crisp roasted broccoli for pops of green on the plate. Aren’t you soy happy you picked this meal?