Vegan One-Pan Corn & Bean Taco Salad with Pico de Gallo & Creamy Lime Dressing

Vegan One-Pan Corn & Bean Taco Salad with Pico de Gallo & Creamy Lime Dressing

This dinner idea is a study in culinary contrasts: a warm-cold, crunchy-creamy, earthy-herbal delight that will really make our Fresh Fam vegans smile. It starts with dressed salad greens and cilantro topped with warm, lightly charred corn (charring brings out the sweetness!) and black beans seasoned with savory Mexican-style spices. Top with bright pico de gallo, crumble crunchy tortilla chips over the bowl, and finish with a squeeze of lime juice for a tangy touch to this colorful 15-minute dinner salad.
Allergens: Sesame
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Easy CleanupEasy PrepNewQuick
Vegan
Serves2CourseDinnerCook15 minsTotal Time15 minsDifficultyEasy
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