Vegan Harissa Apricot–Glazed Tofu with Green Beans, Lemon Cilantro Couscous & Pistachios

Vegan Harissa Apricot–Glazed Tofu with Green Beans, Lemon Cilantro Couscous & Pistachios

Savory tofu is the star of this flavor-packed meal. Season, coat, and pan-fry it into crisp, golden nuggets with pillowy-soft interiors, then drape in a tangy-spicy-sweet apricot-harissa glaze. Fragrant cilantro lemon couscous provides a tasty bed to nestle the glazed tofu alongside tender oven-roasted green beans. Finish with a shower of crunchy pistachios and a bright squeeze of lemon for the ultimate vegan dinner idea.
Allergens: Soy, Tree Nuts, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Calorie SmartNewSpicy
Vegan
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyMedium
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