Vegan Curried Chickpea Lettuce Wraps with Sweet Potato, Peas & Red Pepper Cilantro Sauce
If you’ve been on the request line for light, tasty, satisfying and vegan dinner ideas, this one’s going out to you. First you’ll smash chickpeas (to create jagged edges for browning) and roast with sweet potato, cumin, and curry until crispy, then add to sauteed peas, onion, garlic, ginger, with a bright squeeze of lemon. Stuff all that warm goodness into crisp, cool lettuce leaves, drizzle with a tangy red pepper-cilantro sauce and it’s vegan wrap music for your taste buds.
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegan
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyHard
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