Tuscan White Bean & Rosemary Stew with Cheesy Polenta and Spinach
Rosemary and white beans are a classic Tuscan combination—the rustic duo is hearty and homey. Tossed with briney capers, stewed tomatoes, and a hint of tangy vinegar, this simple dish hits all the marks. A bed of rich, cheesy polenta adds a touch of decadence.
Allergens: Milk
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Gluten-FreeVegetarian
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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