Tuscan Roasted Zucchini & Mushroom Risotto with Scallions, Garlic & Parsley

Tuscan Roasted Zucchini & Mushroom Risotto with Scallions, Garlic & Parsley

Risotto, how do we love thee? Let us count the ways: you’re luxurious, you’re comforting, and you never fail to satisfy. But your reputation for being difficult? Well, our version couldn’t be easier! It begins with flavorful veggie stock and lots of aromatics. After a little diligent stirring, you’ll finish the dish with zesty spice-roasted zucchini and earthy, meaty mushrooms to add a delicious contrast to the risotto’s rich, creamy texture. A generous sprinkle of parsley and scallion greens provide the perfect final flourish for a restaurant-worthy vegetarian dinner idea straight from your own kitchen.
Allergens: Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Calorie SmartNew
Vegetarian
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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