Tuscan Kale Panzanella with Fresh Mozzarella & Roasted Rainbow Carrots

Tuscan Kale Panzanella with Fresh Mozzarella & Roasted Rainbow Carrots

Panzanella is a traditional Italian bread salad. We put a twist on the classic recipe that uses tomatoes, by adding vitamin-rich kale and sweet roasted carrots. Creamy fresh mozzarella was too god to pass up, so we decided to amp it up with some herbs de Provence. Mamma would be proud!
Allergens: Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
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