Truffle and Herb-Crusted New York Strip Steak with Asparagus and Truffle Oven Fries
Truffle oil is the closest thing there is to an edible magic elixir. Toss it onto potatoes to give them a luxuriant sheen. Ta-da! Mix it with breadcrumbs to create a decadent crispy crust for steak. Abracadabra! It truly is a charm. Here, it takes this meat and potatoes recipe (with a side of tender roasted veggies) above, beyond, and into otherworldly territory.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyEasy
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