Toasted Thai Rice Bowl with Shrimp, Sweet Corn, and Red Bell Pepper
Chili, lime, and soy sauce pack a delicious flavor punch in this Thai-inspired shrimp stir-fry. The toasted rice adds a nutty flavor and textural contrast to round out the dish.
Allergens: Shellfish, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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