Toasted Rice Bowl with Shrimp, Sweet Corn, and Red Bell Pepper
Rice bowls are great, but toasted rice bowls are out of this world. There’s an irresistibly nutty flavor and textural contrast to this dish—not to mention a kick of spice from the chili, lime, and soy sauce.
Allergens: Shellfish, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
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