Thai Shrimp with Candied Peanuts over Sesame Cabbage & Arugula Salad

Thai Shrimp with Candied Peanuts over Sesame Cabbage & Arugula Salad

Salt and pepper. Burgers and fries. Peas and carrots. These classic pairings have stood the test of time. If you’re anything like our chefs, though, you know that one flavor duo trumps all others: sweet and spicy. Here, that sweet heat comes in the form of a finger-licking blend of Thai chili sauce, lime zest, and a bit of butter. It’s all simmered with the sautéed shrimp, then spooned over a refreshing arugula sesame salad and topped with candied peanuts. With dinners like this, life really is sweet (and spicy), friends.
Allergens: Milk, Peanuts, Shellfish, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Calorie SmartCarb SmartSpicy
Serves2CourseDinnerCook25 minsTotal Time25 minsDifficultyEasy
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