Thai Beef with Carrot Noodles and Sriracha Peanut Sauce
Who needs noodles when you could have coodles?! They’re even more fun to make than name, all you’ll need is a vegetable peeler to create perfect noodle ribbons! Tossed with spicy Thai-style beef and creamy peanut sauce, you certainly won’t miss your regular old pasta.
Allergens: Peanuts, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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