Swiss Chard & Wild Mushroom Penne with Chili and Parmesan
Garlicky wild mushrooms and Swiss chard are front and center in this creamy pasta. We've spiced it up with a touch of paprika and a dash of chili flakes. A sprinkling of Parmesan finishes the dish off right.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.