Sweet Potato Steaks with Crispy Kale, Hazelnut Crumbs, and Feta
A nice, fat steak doesn’t have to mean a piece of meat. In this recipe, sweet potatoes are cut into thick planks, oven-roasted, and allowed to shine in all their brilliant orange glory. They’re served atop crispy kale, garnished with vinegar-marinated shallots and raisins, and given a sprinkling of feta and toasted hazelnut crumbs. Altogether, it’s a symphony of textures and flavors that is deeply satisfying without being overly heavy.
Allergens: Milk, Tree Nuts, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
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