Summer Succotash-Stuffed Peppers with Lima Beans & Cracked Bulgur
Succotash is a staple of Southern cuisine, and for good reason: it celebrates the variety of Summer’s delicious bounty. Corn, lima beans, and tomatoes are at their peak right now, and we can think of no better way to enjoy them than with these stuffed peppers.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyEasy
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