Sriracha Turkey Lemongrass Skewers with Coconut Rice and Veggie Slaw

Sriracha Turkey Lemongrass Skewers with Coconut Rice and Veggie Slaw

Lemongrass is used throughout Southeast Asian cuisine, but it’s usually hidden and blends in with other aromatics and seasonings. Here, however, it’s hard to ignore because the reedy stalks are used to skewer ground turkey in a riff on a traditional Cambodian recipe, and their citrusy perfume infuses the meat. With coconut rice and a carrot cucumber slaw on the side, this dish sings out with enticing, enrapturing aromas and flavors.
Allergens: Tree Nuts, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Spicy
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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