Spring Tortellini Gratin with Asparagus and Parmesan Breadcrumbs

Spring Tortellini Gratin with Asparagus and Parmesan Breadcrumbs

This skillet pasta bake truly is a one-pot-wonder – the creamy pesto sauce thickens in the pan while the tortellini cook! A crispy topping of panko and Parmesan goes under the broiler for a few minutes until bubbly, browned, and irresistible.
Allergens: Eggs, Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
One Pot
Vegetarian
CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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