Spring Asparagus, Pea & Mint Penne with Ricotta
Spring is in the air! We're looking forward to warmer months with classic early-Spring ingredients like asparagus, mint and sweet peas! A dollop of creamy ricotta with a drizzle of olive oil is a luscious way to finish off this light and bright pasta.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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