Spicy Coconut Curry Chicken Soup with Red Cabbage, Carrots & Lime
No matter the weather or season, soup is one major way to our hearts. For tonight's dinner, our chefs re-imagined coconut curry soup, but in a flash: you’ll pan-sear chicken with cabbage and carrots, then simmer with toasted curry powder, scallions, lime, and coconut milk in one big pot. The result is a light but satisfying meal with slow-cooked flavor in just 15 minutes! Add as much sweet chili sauce as you like to bring the heat, and enjoy a real heart- and belly-warmer of a meal.
Allergens: Tree Nuts
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook15 minsTotal Time15 minsDifficultyEasy
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