Spiced Salmon with Blood Orange-Arugula Salad, Couscous, and Lemon-Shallot Vinaigrette
Although we’re not a big fan of the weather, winter does have one major perk: citrus fruit! Blood orange makes this dish pop with a subtle raspberry flavor – even the zest adds an intense floral aroma. Hearty, whole wheat couscous and rich salmon make this healthy dinner plenty satisfying.
Allergens: Fish, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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