Spanish One-Pot Chicken and Rice with Chorizo, Sweet Peppers, and Lemon
Chorizo, garlic, and red pepper give this simple one-pot recipe a Spanish twist. Cooking the chicken in the natural rendered chorizo oil gives it extra flavor and color. The best part? You’ll have enough time to clean up (or drink a glass of wine) while the rice cooks.
Allergens: Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
CourseDinnerCook40 minsTotal Time40 minsDifficultyEasy
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