Southwestern Tortellini Salad with Black Beans, Corn, and Bell Pepper
Get ready for a dish that’s a little bit of Italy by way of … Albuquerque? Cheese-stuffed tortellini are an unexpected but apt match for Southwestern ingredients like black beans, corn, lime, pepitas, and cilantro. All those zesty and bright flavors help lighten and brighten the little rings, taking them into summery pasta-salad territory.
Allergens: Eggs, Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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