Soba Noodle Stir-Fry with Corn, Mushrooms & Red Pepper
We're using soba noodles - a traditionally Japanese ingredient - in a very non-traditional way here. We love the unexpected combo of hearty buckwheat noodles and a creamy, parmesan-spiked sauce. A quick satué of mushrooms, sweet corn, and red bell pepper adds bursts of texture throughout the dish.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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