Smoky Black Bean Cakes with Avocado Salsa and Tangy Arugula Salad

Smoky Black Bean Cakes with Avocado Salsa and Tangy Arugula Salad

Sweet corn and creamy black beans form the base of these smoky, faintly spicy cakes. A crispy outside and soft inside give them the perfect textural contrast. Essentially a deconstructed guacamole, this avocado salsa has been deemed the king of all salsas. Enjoy!
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Spicy
Vegetarian
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyMedium
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