Smoky Beef and Poblano Chili with Kidney Beans, Cheddar Cheese, and Sour Cream

Smoky Beef and Poblano Chili with Kidney Beans, Cheddar Cheese, and Sour Cream

Take a quick trip to New Mexico by simmering smoky poblanos with ground beef, tomatoes, kidney beans, chili powder, and cumin. With a dollop of sour cream and a sprinkle of cheddar cheese to cool things of, this dish is as creamy as it is hearty.
Allergens: Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Spicy
Gluten-Free
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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