Shrimp Saganaki with Spicy Marinara, Feta, and Israeli Couscous
Greek food has so much more to offer than just gyros and tzatziki. Introducing bold and flavorful shrimp saganaki! In this dish, tender shrimp are layered with spicy tomato sauce, olives, and tangy Feta cheese.
Allergens: Milk, Shellfish, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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