Shrimp Po'Boys with Remoulade and Creole Wedge Salad
For a healthy twist on the New Orleans’ classic, we’re sautéing juicy shrimp in our Creole spice blend in lieu of frying. Spread with a tangy remoulade sauce, these po’ boys won’t leave you missing the original. An old-school wedge salad makes for a crisp and refreshing Summer side dish.
Allergens: Eggs, Milk, Shellfish, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
CourseDinnerCook25 minsTotal Time25 minsDifficultyEasy
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