Shrimp and Chorizo Paella with Smoked Paprika, Tomato, and Peas
Paella, the national dish of Spain, is famous for its socarrat, the crispy crust that develops on the bottom of the pan. This version is flavored with smoky chorizo and paprika for major depth of flavor
Allergens: Milk, Shellfish
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyHard
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