Shiitake Mushroom Ramen with Ginger-Leek Broth & Udon

Shiitake Mushroom Ramen with Ginger-Leek Broth & Udon

Forget your college dorm ramen. This ramen is the real deal. An umami-packed broth gives this dish intense depth, while meaty shiitakes and briny seaweed add unexpected bursts of flavor. Warning: loud slurping may occur.
Allergens: Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegan
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyEasy
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