Seared Rockfish with Caper Aioli, Oven Fries, and Arugula Artichoke Salad
Our chefs put a lighter spin on the crowd-pleasing fish and chips by ditching the deep-frying entirely. Instead, they pan-sear the mild and flaky whitefish, bake the fries, and serve it all alongside peppery greens and a creamy aioli.
Allergens: Eggs, Fish, Soy
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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